This resource includes several teaching activities designed to answer three basic questions: Should we choose local foods? What is considered local? What local foods are available? 2010
In this lesson, students will explore the process involved in the production of milk by dairy cows and extend their knowledge of milk and milk products by making butter.
In this project, students will be creating and maintaining their own herb garden as well as learning about herbs and gaining an appreciation for them and their commercial distribution as well as the use of herbs in cooking. 2008