Grades
Secondary
Subject
Food Studies
In The Kitchen’s Debone and Cut a Whole Chicken is a toolkit for Take A Bite of BC Program that includes the following resources:
- Video: Students can learn about endless options of cooking with a Whole Chicken in this 7-minute video with Chef Randle.
- Lesson Plan: The lesson plan goes with the video.
- Recipes: Students can utilize their culinary skills to make tasty BC Chicken Stock and BBQ Chicken Wings recipes (developed by BCAITC’s Chef Randle).