Students can show their gratitude for BC’s food and workers. They are encouraged to colour, write thank you messages to food workers, and/or draw their favourite locally grown food on the Food Gratitude sheet.
Students will demonstrate their learning about food literacy and BC agriculture through designing their own presentation to teach classmates about one of four main topics.
Celebrate Earth Week with this handout that provides food sustainability tips from BCAITC Chef Trevor Randle on how to cook with a planet-friendly mindset.
Learn about every BCSFVNP delivery with our Fresh Story Series! Including serving tips for program coordinators and lots of stories and facts about how fruits and veggies are grown.
