Educational Resources

Discover BC's agricultural bounty with our new Farm Explorer BC map resource featuring 400+ farms across the province.

Students will explore a local Farmers’ Market, interview vendors, and design and market a local agricultural product prototype.

Immerse yourself in Canadian farms and food with FarmFood360. This popular series of more than a dozen videos on everything from a mushroom farm to a veal ranch to an egg processing facility.

Feeding Frenzy

Designed to develop an understanding of BC's grain food system, principles of food processing and preparation of grain products.

This set of brochures features agriculture careers in the environment, health, economy, and food with profiles of people working in the fields.

Middle years or secondary students can use the Agriculture Fish and Food Map available here, to answer questions and activities on this handout.

This resource was designed for grades 2-5. It features questions and activities related to our Agriculture Fish and Food Map available for order here.

Students will be introduced to the history and production of Canola through the lesson plan and will then watch a video all about Canola farming.

Students will be introduced to different potato varieties through a tasting activity and will then watch a video all about how potatoes are farmed in British Columbia.

Students will be introduced to strawberries through a mindful eating activity. They will then learn about how strawberries are produced in British Columbia through a video tour of a BC strawberry farm.

Students can show their gratitude for BC’s food and workers. They are encouraged to colour, write thank you messages to food workers, and/or draw their favourite locally grown food on the Food Gratitude sheet.

Students will demonstrate their learning about food literacy and BC agriculture through designing their own presentation to teach classmates about one of four main topics.

Celebrate Earth Week with this handout that provides food sustainability tips from BCAITC Chef Trevor Randle on how to cook with a planet-friendly mindset.