Recipes

Since 1992, BCAITC has been bringing agriculture and food education to BC’s K-12 students! In celebration of our 30 years, we’ve rounded up our favourite BC grown recipes.

Half Your Plate link

Half Your Plate link

This 2-day make-ahead recipe features just 4 simple ingredients – flour, salt, yeast and water. It’s been thoroughly taste-tested by BCAITC Summer Institute participants!

Sweet BC blueberries and tart lemon flavours blend in this delicious dessert. Everyone you serve this to will ask for seconds – so make sure you make a double batch of this recipe!

This tasty (and healthy) ABC drink showcases apples, beets, and carrots, and is a great refresher any time of year.

South American flavours from chiles and Queso sauce blend with BC beef to create a fabulous dish you are sure to enjoy!

South American flavours from chiles and Queso sauce blend to create a fabulous dish you are sure to enjoy!

BC apples, eggs, yogurt, butter, and oats combine in these scrumptious muffins. Great for breakfast or a mid-afternoon treat!

This nutritious beverage - featuring apples, carrots, and blueberries - is great energizer after a workout!