Program/Event
Celebrity Chef
Ingredients
Apples
Apricots
Asparagus
Bacon
Basil
Beef
Beets
Bell Peppers
Black Beans
Blackberries
Blueberries
Broccoli
Brussel Sprouts
Butter
Cabbage
Carrots
Cauliflower
Celery
Cheese
Cherries
Chicken
Chocolate
Corn
Cranberries
Cream
Cucumbers
Duck
Eggplant
Eggs
Endive
Fish
Flour
Garlic
Grains
Greenhouse Vegetables
Ham
Hazelnuts
Herbs
Honey
Kale
Kiwifruit
Leeks
Lettuce
Milk
Mushrooms
Oil
Onions
Peaches
Pears
Peas
Plums
Pork
Potatoes
Pumpkin
Raspberries
Root Vegetables
Sour Cream
Squash
Strawberries
Tomatoes
Turkey
Turnips
Watermelon
Wine
Yogurt
Zucchini
Since 1992, BCAITC has been bringing agriculture and food education to BC’s K-12 students! In celebration of our 30 years, we’ve rounded up our favourite BC grown recipes. Created by BCAITC Chef Trevor Randle and Take a Bite of BC Chefs, these student-tested and approved recipes feature simple step-by-step instructions. Download these recipes (plus hundreds more) at www.bcaitc.ca.