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There is not much more that inspires me than local foods. Each time I am in my local butcher shop, or in my favourite produce store, I am always thinking of ways to best highlight the food. Like everyone else, I am also constantly on the lookout for healthy, quick and tasty meal ideas.  

We are Hiring! We are looking for an enthusiastic student to join us for the summer. If you are passionate about agriculture and want to learn more as an Educational Programs Assistant, consider spending the summer with AITC.

In celebration of BC Greenhouse Veggie days this week, we have some delicious recipes featuring BC greenhouse grown produce

Thank you to everyone that attended our Sips and Sprouts event! You can see a short video of the event here

Try Chef Randle's delicious recipe he shared with us at our Sips and Sprouts event this year!  BC Sage, Parsley and Ricotta Tortellini

In honour of BC Greenhouse Veggie Days we are partnering once again with the BC Greenhouse Growers Association

Learning about food never tasted so good! We are excited to be partnering with Ag More Than Ever and BCAC to put on this two day tour for teachers.  Tour Dates: August 21-22, 2019

Agriculture in the Classroom organizations from all across Canada are participating in Canadian Agriculture Literacy Month

I wanted to share an incredible and luxurious recipe that was prepared and enjoyed by my students. We recently cooked some incredible fresh local oysters from Fanny Bay Oysters that came on our last Take a Bite of BC delivery.

Calling all students interested in agriculture! Agri-Career Quest is a hands on experience for students to explore the diversity and breadth of agriculture in BC. Registration Deadline: March 1st, 2019