Students will learn all about plants in this French Immersion unit – from different plant parts, to the life cycles of plants, and how plants connect to our health and well being.
Find a recommended weekly schedule of free downloadable educational K-12 lesson plans here that can be utilized for learning at home during the COVID-19 pandemic.
In this unit students will understand the importance of eating locally, learn about the growing regions of BC and what is grown within these areas and recognize how important the land is for agricultural purpose.
This resource includes several teaching activities designed to answer three basic questions: Should we choose local foods? What is considered local? What local foods are available? 2010
In this lesson, students will explore the process involved in the production of milk by dairy cows and extend their knowledge of milk and milk products by making butter.
In this project, students will be creating and maintaining their own herb garden as well as learning about herbs and gaining an appreciation for them and their commercial distribution as well as the use of herbs in cooking. 2008
