BC Greenhouse Veggie Day Tours
In honour of BC Greenhouse Veggie Days, we are partnering once again with the BC Greenhouse Growers Association to invite teachers and their students to see how a greenhouse works!
In honour of BC Greenhouse Veggie Days, we are partnering once again with the BC Greenhouse Growers Association to invite teachers and their students to see how a greenhouse works!
Celebrate summer! Enjoy a FREE cooking lesson with Chef Trevor Randle and learn about BC foods and agriculture with a virtual webinar from 5:30pm to 7:00pm on Monday, June 21.
BC Agriculture in the Classroom Foundation (BCAITC) is calling for nominations for its annual Outstanding Teacher in Agriculture Award.
Celebrate Canada’s Agriculture Day! Enjoy a FREE cooking lesson with Chef Trevor Randle and learn about BC foods and agriculture with a virtual webinar from 5:30pm to 7:00pm on Tuesday, February 22.
BCAITC's Education Specialist will present BCAITC's exciting K-12 agriculture and food programs and resources at the Central Okanagan Teachers' Association (COTA) Summer Conference! The live, in-person event will take place at George Elliot Secondary in Kelowna, BC.
Attention BC youth! Enter the 3rd annual Field to Fork Challenge now! Submit recipes featuring BC grown ingredients and cooking demo videos for a chance to win cash prizes totalling $6,400!
Mark your calendar! The 12th annual Canadian Agriculture Literacy Month (CALM) takes place from March 1 to 31, 2023. This national celebration encourages students to learn about and celebrate Canada's rich agriculture and food story.
We are excited to announce that the 2023 Summer Institute course (EDCP 329 – Agriculture In the Curriculum) will take place from July 17 to 21, 2023 in-person in Abbotsford.
To celebrate the 13th annual Canadian Agriculture Literacy Month (CALM) we are launching Plant, Grow, Eat, Share - Agriculture Literacy Challenge in March.
Attend the 2024 Provincial Intermediate & Middle Teachers' Conference on October 25, 2024, and learn about agriculture and food with a workshop presented by BCAITC's representative.