Cook-Along With Chef Randle - May 8
Gather the family together to celebrate Mother’s Day (1 day in advance)! Enjoy a free cooking lesson with Chef Trevor Randle and learn about BC foods and agriculture with a virtual webinar from 9:00am to 10:30am on Saturday, May 8.
Chef Randle will provide expert instruction as he guides you online through BC grown family-friendly recipes:
- BC Egg Scramble and Chicken Sausage with Asparagus Toast Accompanied by BC Greenhouse Salad with Vinaigrette
- BC Cranberry Scones with Orange and White Chocolate
- BC Cranberry Spritzer
BC cranberry farmer Brian Dewit of The Bog - Riverside Cranberries and BC egg famer Jacqueline Boer and her daughter Kaelen of Brightside Eggs will also join Chef Randle to provide fun insights on farming in British Columbia. Plus, webinar participants will be entered into a draw for a chance to win 1 of 3 prize packages valued at $250+ each and a Grand Prize of Meyer Canada cookware valued at $699+!
Make the Recipes
Download recipes here: BC Egg Scramble and Chicken Sausage with Asparagus Toast Accompanied by BC Greenhouse Salad with Vinaigrette | BC Cranberry Scones with Orange and White Chocolate |BC Cranberry Spritzer
Click here to download menu shopping list and equipment list. *It is suggested that ingredients be prepped in advance of the cook-along.
Did you miss the webinar? You can view a recording of it now below. Enjoy!
This event is a joint initiative of BCAITC and We Heart Local BC. Special thanks to the event's Presenting Sponsors: BC Cranberry Marketing Commission, BC Chicken Marketing Board, and BC Egg. Also special thanks to our additional Prize Donors: BC Dairy Association | Meyer Canada.