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Attention Teachers!

Application Deadlines:

Harvest Bin Project: opens on Oct 16

Common Ground: Strawberry Project: opens on Oct 14

Featured Program & Resource

In the Kitchen - Soup Basics

In The Kitchen’s Soup Basics is a hands-on toolkit as part of a series designed to enhance students' culinary skills. It includes a 20-minute instructional video with Chef Randle, a lesson plan to guide learning, and BC-grown recipes such as BC Inspired Minestrone Soup, BC Tomato Soup, & Chicken Mulligatawny Soup. The series also includes Knife Skills, Salad Dressings, Deboning /Cutting a Whole Chicken, & Free Form Tarts.

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Working with UBC, BC Agriculture in the Classroom offers the ‘Summer Institute’ program - a professional development course for teachers. This accredited program EDCP 329 96A brings agricultural awareness, understanding the food system, and integration of food and agricultural literacy across the curriculum.

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