This BC At The Table educators guide provides an overview of the curriculum connections to BC's food system and how we produce, process, distribute, and acquire local food.
This BC At The Table resource guide help educators guide student inquiry about BC's food system and how we produce, process, distribute, and acquire local food, following the story of dairy.
This BC At The Table resource guide help educators guide student inquiry about BC's food system and how we produce, process, distribute, and acquire local food, following the story of grains.
This BC At The Table educators guide provides an introduction to student inquiry about BC's food system and how we produce, process, distribute, and acquire local food. It includes an overview and a related quiz.
This BC At The Table resource guide help educators guide student inquiry about BC's food system and how we produce, process, distribute, and acquire local food, following the story of produce.
This BC At The Table resource guide help educators guide student inquiry about BC's food system and how we produce, process, distribute, and acquire local food, following the story of salmon.
The teaching activities explore a range of topics including fun facts about honey, how honey is gathered and processed, the types of and uses for honey, cooking with honey, and finally the problems currently faced by beekeepers across th
Multiple applications for this Beekeeping unit including: History of Beekeeping, Bee Life Cycle, Bee Dissection, The Value of Bees, Bee Ecology, Bee Senses, Economics of Beekeeping, Hive Construction, Hive Inspection, Bee Diseases and In
Students will have the chance to be busy bees like Blossom as they learn about the life cycle of a pumpkin plant through planting and sprouting their own pumpkins.
