Try this delicious 2021 to Fork Challenge Conference recipe with BC Potato Purée and Honey and Mustard Chicken with Goat Cheese, Prosciutto Ham, and Balsamic Jus served with BC Hazelnut and Basil Pesto.
Sautéed BC Carrots
Try this delicious 2021 to Fork Challenge Conference recipe with BC Potato Purée and Honey and Mustard Chicken with Goat Cheese, Prosciutto Ham, and Balsamic Jus served with BC Hazelnut and Basil Pesto.