Pan-Seared BC Halibut, Roasted Vegetable Ratatouille, White Bean Purée, Lemon and Chive Vinaigrette, Micro Greens

This recipe for 

Pan-Seared BC Halibut, Roasted Vegetable Ratatouille, White Bean Purée, Lemon and Chive Vinaigrette, Micro Greens was featured at BCAITC's Cheers to 30 Years event and was a hit with attendees!