Program/Event
Celebrity Chef
Ingredients
Apples
Bacon
Beef
Bell Peppers
Blueberries
Carrots
Cheese
Chicken
Cranberries
Cream
Cucumbers
Eggs
Flour
Garlic
Greenhouse Vegetables
Ham
Lettuce
Milk
Oil
Potatoes
Root Vegetables
Strawberries
Tomatoes
Try some of the 24 homegrown winning recipes in the BCAITC/4-H-BC Field to Fork Challenge Recipe Book. From Hungry Hiker Skillet to Turkey Stuffed Zucchini Boats to Rhubarb Strawberry Pie, find recipes for breakfast, lunch, dinner, and dessert featuring healthy, locally grown ingredients. Enjoy!
Plus, be sure to watch the video below for highlights of the Field to Fork Challenge.