Try this delicious 2021 to Fork Challenge Conference recipe accompanied by Sautéed BC Carrots and Honey Mustard Chicken with Goat Cheese, Prosciutto Ham, and Balsamic Jus served with BC Hazelnut and Basil Pesto.
BC Potato Purée
Try this delicious 2021 to Fork Challenge Conference recipe accompanied by Sautéed BC Carrots and Honey Mustard Chicken with Goat Cheese, Prosciutto Ham, and Balsamic Jus served with BC Hazelnut and Basil Pesto.