Program/Event
Greenhouse Veggie Days
Ingredients
Bell Peppers
Cucumbers
Tomatoes
Try this delicious recipe for BC Greenhouse Vegetable Sushi with Sriracha Aioli from Chef Randle, courtesy of BC Greenhouse Growers' Association and BCAITC.
Watch this video featuring Chef Randle demonstrating how to make the recipe.
To find out more about the locally grown vegetables used in this recipe, view this Adventure at the Greenhouse video and this BC Greenhouse Veggie Days Classroom Tour video.
