Program/Event
Celebrity Chef
Ingredients
Bell Peppers
Fish
Garlic
Greenhouse Vegetables
Herbs
Oil
Onions
Tomatoes
Zucchini
![](/sites/default/files/styles/resource_body_thumbnail/public/recipes/Pan-Seared_BC_Halibut%2C_Roasted_Vegetable_Ratatouille%2C_White_Bean_Pur%C3%A9e%2C_Lemon_and_Chive_%20Vinaigrette%2C_Micro_Greens_Recipe.jpg?itok=RI3j0fW6)
This recipe for
Pan-Seared BC Halibut, Roasted Vegetable Ratatouille, White Bean Purée, Lemon and Chive Vinaigrette, Micro Greens was featured at BCAITC's Cheers to 30 Years event and was a hit with attendees!