BC Agriculture in the Classroom Foundation (BCAITC) is proud to celebrate Chef Trevor Randle’s recent participation at Whistler’s prestigious Cornucopia event. Held amidst the breathtaking mountain backdrop, Cornucopia is a celebration of culinary excellence and local ingredients, making it the perfect stage for Chef Randle to showcase the finest BC has to offer.

At Cornucopia, Chef Randle continued his commitment to promoting fresh, local ingredients, sharing insights into sustainable farming practices and the role of culinary arts in strengthening local food systems.

Chef Randle joined forces with Andrea van Iterson, a passionate beef rancher from the BC Cattlemen’s Association to highlight the versatility and quality of BC beef. Together, they took the audience on a culinary journey, preparing four exquisite dishes while sparking meaningful conversations about local farming and the importance of culinary education.

“It was a true privilege to share the culinary stage with Andrea van Iterson of Westwood View Farms and the BC Cattlemen’s Society showcasing BC beef at Whistler’s Cornucopia,” said Chef Randle. “In front of a packed house, we not only cooked and served recipes highlighting so many amazing BC foods, but we also had remarkable discussions with the audience about local farming and culinary arts education. It was an unforgettable night!”

Recipes That Celebrate BC’s Bounty

Chef Randle treated attendees to four remarkable dishes that highlighted the flavours of BC’s finest ingredients. For those who couldn’t attend the live event, the recipes for the dishes are now available to download. These dishes showcase a stunning array of BC-grown ingredients, from savoury to sweet, and will inspire anyone passionate about cooking with local products.

Here’s a taste of the menu from the Cornucopia demonstration:

• BC Fall Harvest Soup with Toasted Local Hazelnuts
• Roasted Beet Salad with Kale, Shaved Brussel Sprouts, Dried Cranberries and Whipped Goat Cheese with Lemon Vinaigrette
• Hoi Sin Braised Chuck with Potato Puree and Sesame Roasted Broccoli
• Local Coconut Panna Cotta with Strawberry/Lime Coulis and Buttery Lime Shortbread Cookies

These recipes are not just about cooking—they’re a celebration of the rich flavours and ingredients that BC has to offer, and a reminder of the importance of supporting our local farmers and food producers.

Get Inspired!
 

We thank Chef Trevor Randle and Andrea van Iterson for their dedication and expertise in spotlighting BC’s incredible food and farming community. Cornucopia 2024 was an unforgettable night, and we’re thrilled to see the ongoing collaboration between culinary arts and agriculture.

Dive into the recipes and learn more about BC Agriculture in the Classroom. Enjoy, and remember—when you Take a Bite of BC, you’re supporting local farming, BC communities, and the future of agriculture!