Program/Event
Celebrity Chef
Ingredients
Eggs
Herbs
Milk
Peaches
![](/sites/default/files/styles/resource_body_thumbnail/public/recipes/Toasted%20_Coconut_Meringues_with_Lemongrass_%20and_Ginger_Infused_Cre%CC%80me_Anglaise_Recipe.jpg?itok=6kQFt2gp)
This Cook-Along BC recipe features BC ingredients mixed with bold flavours. Watch the video above to learn how to make both BC Szechuan Beef with Stir-Fried Noodles and Toasted Coconut Meringues with Lemongrass and Ginger Infused Crème Anglaise.
Happy cooking!