Program/Event
Greenhouse Veggie Days
Ingredients
Basil
Bell Peppers
Cheese
Cucumbers
Eggplant
Greenhouse Vegetables
Herbs
Tomatoes
![](/sites/default/files/styles/resource_body_thumbnail/public/recipes/Triple_Layer_BC_Veggie_Bites_Recipe.jpg?itok=1zTQO_8j)
This locally grown appetizer recipe was created by Chef Karen Carruthers. It features BC greenhouse cucumber cups with Baba Ghanoush, roasted peppers, diced tomatoes, and crumbled feta cheese.