Celebrate BC foods and agriculture! Enjoy a FREE online cooking lesson with BCAITC Chef Trevor Randle and White Spot Executive Chef, CCC, James Kennedy from 5:30pm to 7:00pm on Tuesday, December 6.

Our chefs will provide expert instruction as they guide you through two BC-inspired recipes:

• BC Szechuan Beef with Stir-Fried Noodles
• Toasted Coconut Meringues with Lemongrass and Ginger Infused Crème Anglaise

Pamela Krause from Semlin Valley Ranch Ltd. and Bradner Farms Cattle Company Ltd. and Sarah Yoder from Golden Gate Farms will also be online to provide fun insights on BC farming. Plus webinar participants will be entered into a draw for a chance to win prize packages (including White Spot gift cards) valued at $450+. 

Make the Recipes

Download Recipes Here: 

• BC Szechuan Beef with Stir-Fried Noodles
• Toasted Coconut Meringues with Lemongrass and Ginger Infused Crème Anglais

Download the Shopping List Here:

• Shopping/Equipment List

Did You Miss the Webinar? You can view a recording of it now below. Enjoy!

Thank You 

This event is a joint educational initiative of BCAITC and White Spot. Special thanks to the event's Presenting Sponsors, BC Cattlemen's Association and BC Dairy.