Celebrate BC Chicken Month and Canada's Organic Week! Enjoy a FREE cooking lesson with Chef Trevor Randle and learn about organic BC foods and agriculture with a virtual webinar from 5:30pm to 7:00pm on Wednesday, September 15.

Chef Randle will provide expert instruction as he guides you online through two delicious fall-inspired recipes:

• Organic Braised Moroccan Chicken with Couscous
• Organic BC Cider Poached Apples with Toasted Walnuts

Farmers Dion Wiebe from Rossdown Farms and Natural Foods and Molly Thurston of Claremont Ranch Organics will also join Chef Randle to provide insights on organic farming in BC. Plus, webinar participants will be entered into a draw for a chance to win 1 of 3 prize packages valued at $250+ each!*

Make the Recipes

Download recipes here:  Organic Braised Moroccan Chicken with Couscous | Organic BC Cider Poached Apples with Toasted Walnuts

Download shopping lists here: Shopping/Equipment List 

Thank You

This event is a joint initiative of BCAITC and We Heart Local BC. Special thanks to the event's Presenting Sponsors BC Chicken Marketing Board and Organic BC.

Also, thank you to the additional Prize Donors:  BC Dairy Association | BC Egg | Summerhill Pyramid Winery.

Did you miss the webinar? You can view a recording of it here.

Share this event on social media with the hashtag #CookAlongBC.