In this unit Blueberries are the focus through which to learn about food preparation principles, food preparation techniques, food product standards, nutritional,social and economic issues.
This module was created to help secondary students explore food, nutrition, and sustainable agriculture in British Columbia, as well as the relationship between agriculture, the environment and society. 2006
ConnectAG is an interactive, online resource that invites students in Grades 7 to 9 to explore Canadian agriculture by introducing them to farms and farmers across 10 provinces, including the variety of agricultural commodities they prod